In the News
World's first 3D printed plant-based steak
Graham Watson
3rd July 2020
What shall we print for dinner? This Reuters clip looks at the growth of the alternative meat market - notably in Israel.
Perhaps this is a sign of changing consumer tastes, and also innovation in the sector - and, possibly, a demonstration of Say's Law, with supply creating its own demand, to some extent. Having said that, watching the 3D printers in action doesn't provoke a Pavlovian response, I have to say.
More here in this piece from Metro
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