Blog
Small businesses - a bakery in the desert
Geoff Riley
30th July 2014
This video report from BBC Global Business looks at the success of a very small scale bakery located in an isolated mountain our region of Spain.
Crucial to their progress has been to maintain very close control of the entire production process.
"The concept of their business is to control the entire bread-making process. They grow the wheat, mill the flour and bake the bread, muffins and other bakery snacks."
Geoff Riley
Geoff Riley FRSA has been teaching Economics for over thirty years. He has over twenty years experience as Head of Economics at leading schools. He writes extensively and is a contributor and presenter on CPD conferences in the UK and overseas.