In the News
Can butchers survive the vegan boom?
Graham Watson
20th January 2019
Another look at changing consumer tastes, and their impact on the High Street. This time, it's butchers under the cosh as vegetarianism becomes increasingly popular and just a short while after the launch of the Greggs vegan sausage roll!
Can Britain’s butchers survive the vegan boom? https://t.co/hiI2umTQZJ
— Guardian news (@guardiannews) January 19, 2019
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