Blog
The business of farm-produced ice cream
Jim Riley
1st April 2008
I came across a fantastic article on the costs and revenues of setting up an ice-cream business.
Click here for the link to the article in Farmers Weekly.
Some great business studies here, and really useful for OCR Applied Unit 3 this summer.
Key topics include:
- Startup costs
- Sales forecasting
- Market research for a startup business
- Breakeven output